 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 1/2 teaspoons shortening |
1 cup plus 2 tablespoons whipping cream |
Directions:
1. Combine flour, baking powder, and salt; sift together 3 times. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle whipping cream over flour mixture; stir until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and dust top of dough with flour.
3. Roll dough to 3/4-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
|
|