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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I used to make this soup on the evening when we would pick out our Christmas tree. But my husband enjoys it so much, I now make it throughout the year. —Tammy Bailey, Hastings, Minnesota Ingredients:
1 package (6 ounces) long grain and wild rice mix |
1 cup chopped onion |
4-1/2 teaspoons butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1/2 teaspoon ground mace |
pinch white pepper |
3 cans (14-1/2 ounces each) chicken broth |
2 cups half-and-half cream |
1/2 cup white wine or additional chicken broth |
Directions:
1. Prepare rice mix according to package directions.
2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mace and white pepper until blended. Gradually stir in the broth, cream, wine and cooked rice. Bring to a boil, stirring constantly. Yield: 10 servings (2-1/2 quarts).
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