Cream and Lemonade Scones |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is the recipe my grandmother uses to make scones, they are delicious! Ingredients:
750 ml self raising flour |
300 ml fresh cream |
190 ml lemonade |
Directions:
1. Preheat oven to 250C / 480°F.
2. Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
3. Stir with a round-bladed knife until ingredients come together to form a soft dough.
4. Turn dough onto a lightly floured surface and knead briefly until smooth.
5. Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
6. Place onto a light greased tray and bake for 15-20 minutes until golden.
7. Serve warm with jam and cream.
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