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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We wanted tacos one night, but we didn't have any shells or tortillas, so I came up with this skillet taco meal, my niece gave it the name Crazy Skillet Tacos. Ingredients:
1 lb lean ground beef |
1 (19 ounce) can kidney beans, drained and rinsed |
1 1/2 cups salsa |
1/2 cup water |
1 (1 1/4 ounce) package taco seasoning |
2 medium tomatoes, diced |
2 cups tortilla chips, slightly crumbled |
1 cup cheddar cheese, shredded |
2 cups lettuce, shredded |
1 cup sour cream |
Directions:
1. In a large skillet, cook the ground beef over medium heat, until no longer pink, 5 minutes, breaking up chunks, drain fat. Add the beans, salsa, taco seasoning and water, reduce heat and continue to cook, stirring often, for 8-10 minutes, until the mixture thickens slightly.
2. Sprinkle the meat mixture with the tomatoes, followed ny the tortilla chips and the shredded cheese, cover and cook 3-4 minutes, until the cheese melts.
3. Remove lid and remove from heat, sprinkle with lettuce, dollop with sour cream. Serve out of the skillet.
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