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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing. And Great flavor. Makes a nice gift placed in a pretty jar with a ribbon. Ingredients:
1/4 cup sea salt |
1 teaspoon dried dill weed |
1 teaspoon black pepper |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/4 teaspoon curry powder |
1/4 teaspoon chili powder |
1/4 teaspoon sweet paprika or 1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika |
1/4 teaspoon sage |
1/4 teaspoon oregano |
1/4 teaspoon marjoram |
1/4 teaspoon parsley |
2 teaspoons lemon zest or 2 teaspoons orange zest or 2 teaspoons lime zest |
Directions:
1. Blend all ingredients in your food blender or coffee grinder.
2. Blend until it is a fine powder.
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