Crazy Paul's Chipotle Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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When my crazy friend Paul made salsa for the Superbowl-everyone was skeptical. This was great! Everyone at the party asked for the recipe and no drop of salsa was leftover. This is by far the best salsa recipe and it appeals to people who don't like a very HOT salsa. You can make it hotter with more chipotle added. The cooking time is chopping time only. Enjoy the savory smokiness... Ingredients:
3 (28 ounce) cans diced tomatoes |
2 small red onions, finely chopped |
1 large green pepper, seeded and chopped |
6 garlic cloves, crushed (yes, 6 cloves) |
8 canned chipotle chiles (not 8 cans, but 8 chilis) |
2 tablespoons juice, from the chipotle chilies |
1 lime, juice of |
2 tablespoons sugar |
2 tablespoons mexican oregano |
2 teaspoons salt |
1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley) |
Directions:
1. Stir it all together.
2. Pack in jars or plastic containers. Refrigerate.
3. Store up to two weeks.
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