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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This recipe comes from True Grits...Tall Tales and Recipes from the New South. I made this recipe with the bananas and plums fruit combination. It was very good. I will be serving this at the next family brunch. Ingredients:
1 cup sugar |
1 1/2 cups flour |
1 tsp. baking soda |
1 tsp. cinnamon |
1 egg, slightly beaten |
1/4 cup butter, melted |
1 medium banana, mashed |
1 1/2 cups fresh fruits, peeled and chopped (note below) |
1 cup pecans, chopped |
Directions:
1. Preheat the oven to 350*. Coat 2 9x5 loaf pans with cooking spray.
2. In a large bowl, combine the sugar, flour, baking soda, salt and cinnamon; mix well. Add the egg and butter, stirring just until moistened. Fold in the banana, fresh fruit and pecans.
3. Spoon batter evenly into the prepared pans.
4. Bake for 50 minutes or until the loaves test done.
5. Cool in the pans for 15 minutes. Remove from pans and allow to cool on wire racks; cool completely.
6. ~=>Note: Any combination of ripe, non-citrus fresh fruit may be used. Try one of these combinations: 1 Granny Smith apple and 2 pears; 1 banana and 2-3 plums; 1 peach, 1 apple and 1 pear. Extremely juicy fruit should be drained.
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