Crazy Mixed-Up Chicken Pasta Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Mix up macaroni, chicken and vegetables for this casserole that will make everyone crazy for more! Ingredients:
nonstick cooking spray |
2 (10 3/4 ounce) cans condensed cream of mushroom soup |
2 cups uncooked elbow macaroni |
2 (10 ounce) cans premium chunk chicken breasts, drained |
2 cups low-fat milk |
1 (8 ounce) can sliced water chestnuts, drained |
1 (7 ounce) can sliced mushrooms, drained |
1/2 red and green bell pepper, coarsely chopped |
1/2 cup sliced scallion |
1 1/2 cups shredded sharp cheddar cheese (reduced-fat or regular) |
Directions:
1. Spray a 9 x 13-inch baking dish with cooking spray. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours. Heat the oven to 350°F Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.
2. Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g.
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