Crazy Good Tropical Cookies |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 3 |
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Tropical flavor cookies Ingredients:
1/2 cup salted butter |
1 cup light brown sugar |
1/2 cup white sugar |
1 egg |
1 1/2 teaspoons vanilla |
1/4 teaspoon almond extract |
1 1/4 cups quick-cooking oats, crushed in a blender |
1 cup self rising flour |
6 ounces dried pineapple, squeeze out juice and pat dry |
7 ounces coconut |
1/2 cup pecans, chopped |
Directions:
1. Mix softened butter and sugars well, then mix in egg, vanilla, and almond extract; set aside.
2. Process oats in blender until a fine powder, then add flour and oats to butter mixture. Beat well. Add pineapple, coconut and nuts to the mix. Shape into 1 inch balls and flatten with a fork on a greased and floured cookie sheet.
3. Bake at 350 degrees F for 15-18 minutes.
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