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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We don't pay $7 a plate for Lo Mein any more. This home version uses common pantry ingredients and ground beef. This is a family favorite and is inexpensive to prepare. Ingredients:
16 ounces spaghetti noodles, cooked and drained |
1 lb cooked ground beef, drained |
2 (12 ounce) jars homestyle beef gravy |
1 (10 ounce) package frozen stir fry vegetables, thawed |
2 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
Directions:
1. Combine the cooked hamburger, both jars of beef gravy, soy sauce, thawed veggies and all the spices in a large, deep skillet.
2. Cover and simmer mixture for 8-10 minutes.
3. While the sauce is simmering, cook the spaghetti noodles. Add the cooked drained noodles to the meat/veggie sauce and stir well.
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