Crazy-Crust Sausage Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This tasty pizza from Marie McConnell of Shelbyville, Illinois, has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 cup all-purpose flour |
2/3 cup whole milk |
2 eggs |
1 teaspoon salt |
1 tablespoon cornmeal |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
1 cup pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.
2. In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.
3. Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted. Yield: 6-8 slices.
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