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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The crust adds its own savory flavor to this pizza. Don't expect any leftoversit's that good!Cynthia Mason, Wamego, Kansas Ingredients:
1-1/2 pounds ground beef |
1 cup king arthur unbleached all-purpose flour |
dash salt and pepper |
1 teaspoon italian seasoning |
2 eggs |
2/3 cup milk |
1/4 cup chopped onion |
1 can (4 ounces) sliced mushrooms, drained |
1 can (8 ounces) pizza sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
2. Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. Yield: 4-6 servings.
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