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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach. Ingredients:
1 cup sugar |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup margarine |
1 egg |
1 (21 ounce) can fruit pie filling |
Directions:
1. Sift sugar, flour, baking powder and salt together.
2. Mix in melted margarine.
3. Add egg and mix.
4. Pour fruit into ungreased 8 inch square pan.
5. Pour batter over fruit.
6. Bake at 350 degrees for about 1 hour.
7. Test topping with a toothpick after 50 minutes to test for doneness.
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