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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 16 |
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This is a delicious, low-fat cracker that is fabulous with any topping: cream cheese, jams or jellies, yogurt cheese, peanut butter - it's easy, too! Ingredients:
2 3/4 cup unbleached flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup mayonnaise (any fat level) |
8 oz plain yogurt (any fat level) |
Directions:
1. Stir together first 4 ingredients.
2. Mix together mayonnaise and yogurt, then add to flour mixture.
3. Form mixture into a ball with your hands.
4. Cut into 16 equal pieces.
5. Roll out each piece until very thin.
6. Place on ungreased cookie sheet.
7. Bake for 7 minutes in a preheated 400ยบ oven.
8. Cool on wire racks.
9. Store in covered container.
10. Break into uneven pieces to serve.
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