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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Delicious and easy to make dip, mixed with crab, shrimp, onions and some cream cheese.. Recipe Source: Chicken of the sea Ingredients:
2 (8 ounce) packages reduced-fat cream cheese, softened |
2/3 cup prepared seafood cocktail sauce |
6 ounces chicken of the sea lump crab, drained |
6 ounces chicken of the sea baby shrimp, rinsed and drained |
4 green onions, finely chopped |
32 slices rye cocktail bread |
Directions:
1. In a bowl, combine cream cheese, cocktail sauce, crab, shrimp and green onions; mix well. Serve with cocktail rye bread.
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