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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Weird experimental cookies Ingredients:
1 cup splenda granular |
3/4 cup butter |
1 egg |
1 teaspoon vanilla extract |
1/4 cup almond flour |
1/2 cup wheat germ |
1 3/4 cups whole wheat flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 1/2 cups zucchini |
1 cup dark chocolate chips |
Directions:
1. Cream butter and Splenda, add egg and vanilla.
2. Mix dry ingredients in separate bowl, then add to wet mix.
3. Add zucchini and chocolate chips.
4. Drop by round tablespoons onto ungreased cookie sheet.
5. Bake at 350° for 15 minutes.
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