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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 19 |
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Orange, pear, banana, raspberry, grapeâthe gangâs all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. âVikki Spengler, Ocala, Florida Ingredients:
1 cup orange-tangerine juice |
2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided |
1 medium banana, sliced and divided |
2 to 3 drops yellow food coloring, optional |
4 drops red food coloring, optional, divided |
1 cup red raspberry juice |
1 cup grape juice |
19 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a blender, combine the orange-tangerine juice, 3/4 cup pears, a third of the banana slices, yellow food coloring and 1 drop red food coloring if desired; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture; top with holders or insert sticks into cups. Freeze for 30 minutes or until firm.
2. In a blender, combine the raspberry juice, 3/4 cup pears, a third of the banana slices and red food coloring if desired; cover and process until smooth. If using Popsicle molds, remove holders. Pour raspberry mixture over orange layer. Return holders. Freeze for 30 minutes or until firm.
3. In a blender, combine the grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using Popsicle molds, remove holders. Pour grape mixture over tops; return holders. Freeze for 30 minutes or until firm. Yield: 19 pops.
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