 |
Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 12 |
|
You can be really creative with these. Add raisins, nuts, or make them with jam. Ingredients:
1 cup cottage cheese, small curd |
1 cup margarine |
2 cups flour |
melted butter |
cinnamon |
sugar |
Directions:
1. Cream cottage cheese.
2. Add margarine, beat well.
3. Add flour.
4. Chill at least 3 hours, (overnight is better).
5. Divide dough into 2 parts.
6. Roll out on floured board into circles.
7. Brush with melted butter.
8. Sprinkle with cinnamon and sugar.
9. Cut with pizza cutter into 6-8 wedges.
10. Roll like butterhorns.
11. Place seam side down on lightly greased sheet.
12. Bake at 375* for 20 minutes.
|
|