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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Recipe came from husband's grandmother who has now passed away. Ingredients:
4 tablespoons cocoa |
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
1 1/2 cups sifted flour |
1 egg |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 cup milk |
1/2 cup boiling water |
Directions:
1. Grease and flour 8 inch square cake pan.
2. Put all ingredients except 1/2 cup boiling water in a large bowl.
3. Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
4. Pour into baking pan.
5. Spread evenly.
6. Bake at 350 degrees for 40 minutes.
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