 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
I had a can of chicken, no celery and I wanted to make chicken salad for lunch! I searched 'Zaar until I found something I liked and then I just kept on going adding more and more. So here it is, the Chicken Salad recipe from Shellbelle tweeked up a bit! Ingredients:
1 (12 ounce) can chicken, drained |
1 tablespoon light mayonnaise |
mustard, to taste |
black pepper, to taste |
3 dill pickle spears, diced |
garlic powder, to taste |
adobo seasoning, to taste |
alfalfa sprout (i am a little fuzzy on the exact amount... i just grabbed them and chucked them in!) |
1 -2 ounce snow peas |
1/2 granny smith apple, diced |
1 tablespoon oil |
1 tablespoon red wine vinegar |
Directions:
1. Put all ingredients minus the oil and vinegar in a mixing bowl and mix together.
2. Whisk red wine vinegar and oil together in a small separate bowl until well blended.
3. Pour the oil and vinegar mix into the salad and stir all together.
4. Refrigerate until ready to serve.
|
|