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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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My butcher suggested this recipe over 20 years ago. It is quick, easy and delicious. Ingredients:
8 boneless skinless chicken breasts |
1 (1 1/4 ounce) envelope onion soup mix |
1 (8 ounce) jar sugar-free orange marmalade (or regular) |
1 (8 ounce) bottle russian salad dressing |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken in a glass or ceramic baking dish.
3. Mix last 3 ingredients and pour over chicken.
4. Marinate at least 2 hours in the refrigerator but no more than 24 hours.
5. Bake until chicken is tender, approximately 1 1/2 hours.
6. This recipe makes a delicious sauce for rice.
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