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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very moist chocolate cake recipe my kids love even without the frosting. Ingredients:
3 cups flour |
2 cups sugar |
6 tablespoons cocoa |
2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons vinegar |
3/4 cup vegetable oil |
2 teaspoons vanilla |
2 cups cold water |
1 1/3 cups brown sugar |
2/3 cup butter, melted |
1/2 cup cream, light |
2 2/3 cups coconut, flaked |
1 teaspoon vanilla |
Directions:
1. Combine Flour, Sugar, Cocoa, Soda, and Salt. Stir together. Then add Vinegar, Oil, Vanilla and Water and mix well. Lightly grease and flour a 9 x 13 pan. Pour into pan and bake at 350 for 25-30 minutes.
2. Frosting: Melt in pan over medium heat Brown Sugar, Butter, Light Cream, Coconut and Vanilla. Spread over warm cake and brown lightly under broiler.
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