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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip Ingredients:
1 1/2 cups flour |
1 cup sugar |
3 tablespoons unsweetened cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons vegetable oil |
1 tablespoon white vinegar |
1 teaspoon vanilla |
1 cup cold water |
Directions:
1. Preheat the oven to 350 degrees F.
2. Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
3. Make 3 depressions in the dry ingredients.
4. Pour oil into one, vinegar into one, and vanilla into one.
5. Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
6. Bake for 30 minutes, or until a toothpick comes out clean.
7. sprinkle with powdered sugar or ice.
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