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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Made for CrazE Contest 2009 Salad category. This is a savory sweet salad that is light enough to have as a side or healthy enough to have as a meal. Please enjoy and feel free to add or subtract your desires. Ingredients:
arugula, lettuce |
1/4 lb radish, quartered |
1 cucumber, sliced thin |
1 cup fresh strawberry, halved |
1 cup frozen blueberries |
1 cup frozen peas |
3 carrots, shredded |
chives |
1/4 cup olive oil |
1/8 cup balsamic vinegar |
tarragon, 2 twig leaves crushed in fingers |
1/4 teaspoon garlic |
Directions:
1. In glass bowl layer ingredients as listed.
2. Save 2 strawberry halves for topping garnish floret.
3. Snip chives into 1 inch pieces and sprinkle over top of salad.
4. Dressing.
5. In carafe or mixing bowl blend ingredients and shake or mix well.
6. Pour over salad and serve with a crusty loaf of bread to dip with.
7. or use as a side for soup or sandwich.
8. This is also good with some shredded chicken breasts for a meal.
9. For vegans use chick peas to add protien.
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