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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crayfish Cocktail Ingredients:
300 g crayfish tails |
1/2 lettuce |
2 avocados |
150 g mayonnaise |
150 g tomato ketchup |
1 dash worcestershire sauce |
1 dash tabasco sauce |
lemon juice |
Directions:
1. For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
2. Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.
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