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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 lbs crayfish tails, cleaned and deveined |
4 medium onions, chopped |
1/2 cup bell pepper, chopped |
1/2 cup celery, chopped |
1 cup flour |
1 cup parsley, chopped or 1/2 |
1 cup dried parsley |
1 clove garlic, finely chopped |
1/2 cup olive oil |
to taste salt and pepper |
to taste crushed red pepper flakes |
Directions:
1. Use an iron pot if possible. Heat cooking oil.
2. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly.
3. If the phone rings, do not answer.
4. Add chopped seasoning; simmer over low heat about 1 hour.
5. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour.
6. Serve over rice.
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