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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V Ingredients:
1 lb cooked crawfish |
1 (8 ounce) package macaroni, cooked and drained |
2 tablespoons pickled relish |
1 (4 ounce) jar chopped pimiento |
1 cup chopped celery |
1 cup chopped bell pepper |
1 small onion, chopped |
1 -2 tablespoon mustard |
mayonnaise, to desired wetness |
Directions:
1. Cut crawfish to desired size and mix all ingredients together.
2. Chilling imparts a nice flavor.
3. Serve with crackers.
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