Crawfish or Shrimp Cocktail

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Here is a recipe from my Grandmother's cookbook (1930's).

Ingredients:

crawfish or shrimp, boiled

1/2 cup heinz chili sauce

1/2 cup catsup

1/2 cup horseradish

1 tablespoon lea & perrins worcestershire sauce

1/2 teaspoon salt

1 tablespoon lemon juice or 1 tablespoon lime juice

1/2 cup parsley, chopped fine

louisiana hot sauce

Directions:

1. Combine all sauce ingredients to make sauce.
2. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.