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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A friend from Thibodaux, Louisiana gave me this delicious recipe. Ingredients:
2 small yellow onions, chopped |
2 green onions, sliced |
1 bell pepper, chopped |
2 stalks celery, chopped |
1 tablespoon chopped fresh parsley |
3/4 cup butter |
2 tablespoons flour |
2 lbs crawfish |
1/2 can jalapeno relish |
1/2 lb velveeta cheese |
1 cup half-and-half |
12 ounces fettuccine pasta |
parmesan cheese |
Directions:
1. Sauté first four ingredients in butter.
2. Add flour, parsley and crawfish and cook 15 minutes.
3. Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
4. Top with Parmesan and bake 20 minutes 350 degrees F.
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