Crawfish Fettuccine

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 9

Ingredients:

1/4 cup(s) reduced calorie stick margarine

1 3/4 cup(s) onion chopped

1 1/2 cup(s) red bell pepper chopped

1 1/2 cup(s) green bell pepper chopped

1 cup(s) green onions chopped

4 clove(s) garlic minced

1/4 cup(s) all-purpose flour

1 1/2 cup(s) skim milk

1/2 pound(s) light velveeta cubed

1 1/2 pound(s) crawfish or shrimp peeled

1 tablespoon(s) worcestershire sauce low sodium

1/4 teaspoon(s) black pepper

1/4 teaspoon(s) ground red pepper

9 cup(s) fettuccine (1 lb uncooked)

fresh parsley sprigs optional

Directions:

1. Melt margarine in a Dutch oven over medium-high heat. Add onion and next 4 ingredients; sauté 5 minutes. Stir in flour; gradually add milk, stirring with a whisk. Add cheese, stirring until cheese melts. Stir in crawfish (shrimp) and next 3 ingredients; cook until crawfish (shrimp) turns pink. Add pasta, and toss well. Garnish with parsley, if desired.
2. Note: you can make ahead of time. To reheat, cover and bake at 350 degrees for 30 minutes.

By RecipeOfHealth.com