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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious. Ingredients:
1 lb crayfish tail |
2 tablespoons butter |
2 chopped garlic |
1 onion |
8 ounces heavy cream |
3 -4 ounces velveeta cheese |
cajun seasoning |
2 tablespoons flour |
parmesan cheese |
1 lb fettuccine, cooked |
Directions:
1. Preheat oven to 350 and prepare a 2 quart casserole dish.
2. Melt butter, and cook onion and garlic until softened.
3. Add crawfish tail with all the liquids.
4. Cook for about 2 minutes, add flour and stir.
5. Add the whipping cream while stirring, until reaching proper consistency.
6. Add cheese, then add the spices, add salt/pepper, etc.
7. meanwhile, cook fettucini until al dente.
8. Pour mixture over prepared pasta.
9. Sprinkle more Cajun spices and parmesan.
10. Bake at 350 for about 20 minutes.
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