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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great meal alone or as an entree. Ingredients:
1/2 cup butter |
2 cups chopped onions |
1 cup chopped celery |
1 cup chopped green bell pepper |
2 lbs crawfish tails |
3 teaspoons chopped garlic |
2 bay leaves |
2 cups water |
1 1/2 tablespoons flour |
1 teaspoon cayenne |
1 teaspoon kosher salt |
1/4 cup chopped parsley |
1/2 cup chopped scallion |
Directions:
1. In a large non stick pan melt butter. Add celery, onions, peppers and sauté until soft. Add garlic and bay leaves; saute 1-2 minutes more.
2. Dissolve flour and water pour into pan cook for 10 to 12 minutes more.
3. Add crawfish and cayenne; stir cook for 5 minutes more. Add scallions and parsley; cook 3 to 4 minutes more. Serve over any type rice.
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