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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You can substute shrimp if you cannot find crawfish. Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
1 teaspoon minced garlic |
2 cups fresh tomatoes, chopped |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 cup water |
2 cups cooked crawfish tail meat, peeled and devained |
2 cups cooked rice |
Directions:
1. Heat oil in a heavy sauce pan.
2. Add onion and garlic.
3. Saute 5 minutes.
4. Stir in tomatoes, salt, cayenne and water.
5. Simmer uncovered for 30 minutes.
6. Serve over cooked rice.
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