 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
delightful over any fish fillet, especially if you like a heavy sauce Ingredients:
1 tablespoon olive oil |
2 teaspoons creole seasoning |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1 lb crawfish tail |
2 cups heavy whipping cream |
1 tablespoon hot sauce |
1 tablespoon worcestershire sauce |
salt and pepper |
1 tablespoon unsalted butter |
1/4 cup chopped green onion |
Directions:
1. Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.
|
|