Delicious cornbread with cheese, corn and creole trinity!
Ingredients:
1 lb crawfish, cleaned
2 eggs
1 box jiffy cornbread mix
1/2 cup celery
1/c cup bell pepper
1/2 cup onion
1 can cream style corn
1 cup shredded cheddar cheese
Directions:
1. Preheat oven to 375* Spray 8x8 pan with cooking spray 2. In medium mixing bowl combine all ingredients, mixing well. 3. Pour into pan and bake about 35 minutes.
