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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 lbs lean ground beef |
2 lbs crayfish tails |
1 teaspoon garlic, chopped fine |
2 teaspoons salt |
1 tablespoon soy sauce |
1 teaspoon cayenne pepper |
1 teaspoon dried mint |
1 tablespoon dried parsley |
3 tablespoons chili powder |
1 can tomato sauce |
1 cup dry white wine |
water |
1 teaspoon lemon juice or 1 teaspoon lime juice |
1 cup onion, chopped |
bacon drippings |
Directions:
1. Brown meat in bacon drippings.
2. Combine all other ingredients with meat and bring to a boil.
3. Simmer for a few hours.
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