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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a great appetizer or you can make a meal of it. So easy to make and soooo good! Ingredients:
2 tbs. butter |
1 chopped onion |
1 chopped bell pepper |
garlic, to taste |
1/2 cup green onions |
1 pound of crawfish (leftover boiled is great) |
11/2 cups mayonnaise |
3 oz. of each cheese: provolone, mozarella, cheddar, & america |
1 stick of melted butter(mixed with a little honey) |
2 loaves of french bread, cut in half |
Directions:
1. Saute' first 6 ingredients in 2 tbs of butter until wilted
2. Add mayonnaise and cheese until melted
3. Spread over each half of the french bread
4. Put breads back together
5. Baste with honey butter mixture
6. Bake at 250 degrees for 15 mins.
7. Cut into slices and enjoy!
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