Craving Satisfying Beef Stroganoff! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I absolutely love this recipe! I love making my grandmother's potato rolls with this. Ingredients:
12 ounces london broil beef or 12 ounces round steaks |
8 ounces sour cream |
2 tablespoons all-purpose flour |
2 teaspoons beef bouillon granules |
1/2 cup water |
1/4 teaspoon ground black pepper |
2 cups sliced fresh mushrooms |
1/2 cup yellow onions or 1/2 cup white onion |
1 garlic clove, minced |
2 tablespoons butter or 2 tablespoons margarine |
2 cups of hot cooked egg noodles |
Directions:
1. Trim fat off beef (if any) Cut meat into 2 inch pieces.
2. In small bowl stir together Sour Cream & Flour. Mix well than stir in bouillon, water, pepper. Mix well and set aside.
3. In medium to large skillet stir meat, mushrooms, onion, & garlic in hot butter over medium-heat for about 5 minutes or until desired doneness.
4. Drain fat.
5. Stir sour cream mix into skillet.
6. Cook & stir until thickened & bubbly. Let simmer stirring occasionally after bubbling (about a minute or so).
7. Serve over or mix into Egg Noodles.
8. Enjoy!
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