Crappy Grabbies (For Freezing Ahead of Time) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many! Ingredients:
2 (6 ounce) jars old english cheese |
6 tablespoons butter, softened |
2 tablespoons mayonnaise |
1 teaspoon onion powder |
1 teaspoon garlic powder |
splash hot sauce (crystal or frank's) |
2 (8 ounce) containers fresh crabmeat |
2 tablespoons chopped fresh italian parsley |
12 english muffins, split |
Directions:
1. In medium bowl, blend first 6 ingredients until well blended. Stir in crab meat and parsley.
2. Spread crab mixture evenly on each English muffin half, all the way to the edges. Don't scrimp, you'll have plenty for each muffin. Using a bread knife, cut each muffin half into 4 quarters.
3. Place Crabby Grabbies on cookie sheets, making sure they are not touching each other. Place cookie sheet in freezer overnight.
4. Place frozen Grabbies in freezer safe container or in freezer bags and store in the freezer.
5. To bake: preheat oven to 350 degrees; Place frozen Grabbies on cookie sheet and bake until browned and bubbly, 10-15 minutes.
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