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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you have lots of fresh fish as we do, this is a good recipe to use some of the fish up. Ingredients:
2 cups crappies (cooked & flaked) |
2 hard-boiled eggs (peel & chop) |
1 cup celery (diced) |
1 tablespoon sweet onion (mince) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon sweet pickle juice |
1/2 cup miracle whip or 1/2 cup salad dressing, of your choice |
Directions:
1. Combine everything, mixing lightly.
2. Chill.
3. Serve on toast, crackers, Melba toast, or your choice.
4. Use as you would use tuna salad.
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