Cranberry Zing Butternut Yam Mash |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
Different, interesting, and delicious! This will be our orange vegetable dish for Thanksgiving 2008. Prep time will be shorter if you already have cooked squash and sweet potatoes! Ingredients:
3 cups cooked and mashed butternut squash |
3 cups cooked and mashed sweet potatoes or 3 cups yams |
1/2 cup softened butter or 1/2 cup margarine |
1 1/2 teaspoons salt |
1 teaspoon ground nutmeg |
3/4 teaspoon cinnamon |
1/2 teaspoon ground ginger |
pepper (to taste) |
1/4 cup raspberry chipotle sauce (or to taste) |
3/4 cup dried cranberries |
1 orange, zest of |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, whip the squash, sweet potato, butter, seasonings, and Raspberry Chipotle Sauce together until fluffy. Stir in the dried cranberries and orange zest.
3. Turn into a lightly greased casserole dish. Sprinkle on the pecans. Bake until heated through and the nuts are lightly toasted (approx. 15-20 Minutes).
|
|