Cranberry Yogurt Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great for company Ingredients:
1 (18.25 ounce) box yellow cake mix |
1 small box vanilla instant pudding mix |
4 eggs |
1 cup plain yogurt |
1/4 cup vegetable oil |
1 can whole cranberry sauce |
1/2 cup chopped nuts |
Directions:
1. Heat oven to 350 degrees F.
2. Grease and flour a 9 x 13-inch pan.
3. Blend dry cake mix, pudding mix, eggs, yogurt and oil.
4. Mix well for about 2 to 3 minutes.
5. Spread two-thirds of batter in pan, spoon cranberry sauce evenly over it and top with remaining batter.
6. Sprinkle with nuts.
7. Bake for 50-60 minutes.
8. Cool and serve.
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