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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 large egg |
1/2 cup milk |
1/2 cup yam, cold, mashed (without added butter or milk) |
1/4 cup unsalted butter, melted |
1 cup cranberries (fresh or frozen) |
1 tablespoon granulated sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
2. FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
3. In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
4. Fold in cranberries.
5. FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
6. Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
7. Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
8. Cool in pan 10 minutes before removing to wire rack.
9. Best when served warm!
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