Cranberry Wine Jello Salad T-R-L |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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Very refreshing summer Jell-O salad for dessert. Easay and delicious! Ingredients:
1 (3 ounce) package raspberry jell-o gelatin |
1 1/4 cups boiling water |
1 (1 lb) can whole berry cranberry sauce |
1 (1 lb) can crushed pineapple, undrained |
1 cup chopped walnuts or 1 cup pecans |
3/4 cup port wine |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
Directions:
1. Dissolve jello in boiling water.
2. Stir cranberry sauce in thoroughly.
3. Add pineapple, nuts and wine.
4. Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
5. WHEN READY TO SERVE:.
6. Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
7. Servings: 6.
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