Cranberry White Chocolate Tarts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From : pastry cups get royal treatment with this rich, creamy filling By Rheanna Kish and The Canadian Living Test Kitchen Ingredients:
24 premade miniature tart shells |
1/4 cup dried cranberries |
2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice |
2 tablespoons whipping cream |
2 ounces white chocolate, finely chopped |
2 teaspoons butter, softened |
Directions:
1. Bake mimi-tart shells according to package instructions. Let cool in pans on rack.
2. Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
3. Let stand until softened.
4. Finely chop.
5. In small saucepan, heat cream just until boiling.
6. Remove from heat.
7. Whisk in chocolate and butter until melted.
8. Divide cranberries among tart shells.
9. Top with chocolate/cream mixture.
10. Refrigerate until set, 2 hours.
11. (Make-ahead:Cover and refrigerate for up to 2 days.).
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