Cranberry-Whipped Cream Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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From Better Homes and Garden Treasury of Christmas Ingredients:
1 (8 1/4 ounce) can crushed pineapple |
1 (3 ounce) package raspberry jell-o gelatin |
1 (16 ounce) can whole cranberry sauce |
1 teaspoon finely shredded orange peel |
1 (11 ounce) can mandarin orange sections, drained |
1 cup whipped cream |
grapes |
egg white |
sugar |
Directions:
1. Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
2. Frosted Fruit:.
3. Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
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