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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better! Ingredients:
4 cups ground raw cranberries |
1 (16 ounce) package miniature marshmallows |
1 cup white sugar |
2 cups apples - peeled, cored and finely chopped |
1/2 cup walnuts |
1 pint heavy cream, whipped |
Directions:
1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
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