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Prep Time: 3 Minutes Cook Time: 11 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Ingredients:
1 cup canned no-salt-added chicken broth |
1 cup unsweetened orange juice |
2 cups instant brown rice, uncooked |
1/4 cup chopped walnuts |
1/3 cup sweetened dried cranberries |
1/2 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. Combine chicken broth and orange juice in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Transfer to a large bowl.
2. While rice cooks, place a small, heavy skillet over medium-high heat. Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.
3. Stir nuts, cranberries, salt, and pepper into rice. Toss well.
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