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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found that older cranberries are more bitter and take more sugar to get the right flavor. Ingredients:
1/2 cup water |
1 orange, juice and zest of |
3/4 cup sugar |
1 pinch salt |
12 ounces fresh cranberries, rinsed |
walnuts (chopped) |
Directions:
1. In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
2. Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
3. Add walnuts. If needed add additional sugar or Karo syrup.
4. Let cool and place in refrigerator.
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