Cranberry Walnut Crescent Rolls |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 12 |
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These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision! Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 (4 ounce) can pillsbury refrigerated crescent dinner rolls |
1 tablespoon sugar |
1/3 cup chopped dried sweetened cranberries, craisins |
1/3 cup chopped walnuts, can sub pecans |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 375.
2. Unroll dough; separate into 12 triangles.
3. Sprinkle with sugar, craisins and walnuts.
4. Press craisins and walnuts lightly into dough.
5. Roll up loosely towards pointed end.
6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
7. Bake at 375 for 11-13 minutes or until golden brown.
8. Sprinkle with powdered sugar and serve warm.
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